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pickles
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Health benefits of tomatoes
Tomatoes are now the most widely grown crop in the world in terms of volume. Tomatoes are rich in vitamin E, vitamin C, beta-carotene and lycopene, all of which have […]
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Training-GICA: The methods of sensorial analysis of dried tomato
The GICA organized in collaboration with the Project for Market Access of Typical Agrofood Products (PAMPAT 2) a training session entitled “The methods of sensory analysis of dried tomato’’. The […]
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Tunisian table olive in a few lines
Pickles cover products such as table olives, capers, lemons, green peppers,… The table olive represents the main product of this activity due to the important quantities processed. The national production […]
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Dried Tomatoes: Market Research and Market Access Guides
In order to develop Tunisian dried tomato exports and facilitate their access to the European market, we share with you a market study that identifies the most promising export markets […]
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