Canned Harissa
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The Harissa Value Chain (FAO/OCOP)
Under the supervision of the Ministry of Industry, Mines and Energy and in collaboration with the “OCOP: One Country One Priority Product” project funded by the Food and Agriculture Organization […]
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Tunisian Harissa: popular all over the world
The culture of peppers was introduced in Tunisia in the XVI century. And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national […]
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Progress of the Harissa campaign as of 12/11/2021
As of 12 November 2021, the canneries have processed nearly 80 thousand tons of peppers, which is equivalent to about 40 thousand tons of canned Harissa. 80% of these quantities […]
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3rd edition of the Tunisian Competition of Local Products
At the City of Science, the 3rd edition of the Tunisian Competition of Local Products began on October 5th and will continue on October 6th and 7th. The competition is […]
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