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Canned Harissa
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Tunisian Harissa: popular all over the world
The culture of peppers was introduced in Tunisia in the XVI century. And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national […]
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Progress of the Harissa campaign as of 12/11/2021
As of 12 November 2021, the canneries have processed nearly 80 thousand tons of peppers, which is equivalent to about 40 thousand tons of canned Harissa. 80% of these quantities […]
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3rd edition of the Tunisian Competition of Local Products
At the City of Science, the 3rd edition of the Tunisian Competition of Local Products began on October 5th and will continue on October 6th and 7th. The competition is […]
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Harissa History of generations
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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