Canned Sardine

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  Tunisian Sardine : Succulent Taste

  The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]

   
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  Tunisia’s Canned Fish: Mediterranean Delights

  The first fish processing units in Tunisia are among the oldest in the Mediterranean basin. Some units were created at the beginning of the 19th century, taking advantage of the […]

   
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