The GICA laboratory has an experimental analytical potential for the research and determination of harmful chemical or biological residues in food products.
It is equipped with a trace testing room (Sudan dyes and histamine), equipped with an HPLC chain (equipped with a UV/Visible detector and a fluorometric detector).
The laboratory carries out the following tests:
- Products derived from harissa: Research and dosage of the sudden dye by HPLC / Regulation (EEC) N ° 2004/92 / CE of the commission of 21/01/2004
- Fresh fish and canned fish: Determination of histamine by HPLC / Order of 19/09/1998 (Jort N ° 79 of 10/02/98)
- Food products: Determination of heavy metals
Heavy metal analysis
| ANALYSES | REFERENCES |
| Determination of mercury content | NT 124.29 |
| Determination of arsenic content | AOAC 986.15 |
| Determination of Cadmium content | NT 124.30 |
| Determination of iron content | NT 124.30 |
| Determination of lead content | NT 124.30 |
| Determination of the Tin content | NT 96.63 |
| Determination of copper content | NT 124.30 |
| Determination of Zinc content | NT 124.30 |
