The GICA Testing Laboratory (Microbiology Section) offers companies in the food canning and semi-preserving sector a range of analyses in food microbiology.

Accredited tests

ANALYSES REFERENCES
Mould EnumerationCTCPA Decision No. 8 (1988)
(Howard’s Method)Paragraph 10
Stability test routine methodNF V08-408
Stability test reference methodNF V08-401

The laboratory is equipped with modern equipment such as:

  • Analytical balances
  • Apparatus for the preparation of culture media
  • Automatic dispensing machine for liquid media
  • Shredder (sample preparation)
  • Laminar flow hood
  • Apparatus for preparing “Dilumat” stock suspensions
  • Bacteriological ovens
  • Homogenizer
  • Autoclaves (sterilization and decontamination)
  • Laboratory refrigerator