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News
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A new guide for the dried tomato sector!
GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.This […]
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A Taste of Tunisia in the Heart of Belgrade!
Click on the picture to see the publication. A Memorable Tunisian Evening in Belgrade A look back at a special evening held on June 12th, 2025, at Villa Jelena under the […]
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Sensory Analysis Panel Calibration Training – GICA / PAMPAT
As part of its ongoing efforts to improve quality, GICA, with the support of the PAMPAT project, organised a sensory analysis panel calibration training course on June 2nd and 3rd, […]
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The Harissa Value Chain (FAO/OCOP)
Under the supervision of the Ministry of Industry, Mines and Energy and in collaboration with the “OCOP: One Country One Priority Product” project funded by the Food and Agriculture Organization […]
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