Digital library
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A new guide for the dried tomato sector!
GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.This […]
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« Sustainable Waste water Re-use with Innovative Purification and Sensing system »
In the context of following up on the scientific research project “Sustainable Wastewater Re-use with Innovative Purification and Sensing System,” which is related to wastewater treatment in the field of […]
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