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Canned fish
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Tunisian Sardine : Succulent Taste
The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]
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Tunisia’s Canned Fish: Mediterranean Delights
The first fish processing units in Tunisia are among the oldest in the Mediterranean basin. Some units were created at the beginning of the 19th century, taking advantage of the […]
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3rd edition of the Tunisian Competition of Local Products
At the City of Science, the 3rd edition of the Tunisian Competition of Local Products began on October 5th and will continue on October 6th and 7th. The competition is […]
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Species profile: Anchovy in Tunisia / Engraulis encrasicolus
A marine species belonging to the small pelagic family that lives along the coasts and grows in wide banks.
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