Tunisian Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

  Published on  01-10-2021
Tunisian Dried Tomatoes will be present at the International Food Exhibition "ANUGA 2021" from 9 to 13 October 2021 at...
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Tunisian Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

Industrial tomato variety trials: 2021 campaign

  Published on  19-05-2021
Following the degradation of industrial yield recorded during the 2015 campaign: 7 Kg of fresh tomatoes to produce 1 Kg...
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Industrial tomato variety trials: 2021 campaign

Tomato Paste in Tunisia in a few lines!

  Published on  06-01-2021
Tomato in the world - Cultivated area: 4.8 million ha.- Second most consumed vegetable in the world after Potatoes.- Tomato...
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Tomato Paste in Tunisia in a few lines!

Species profile: Anchovy in Tunisia / Engraulis encrasicolus

  Published on  17-12-2020
A marine species belonging to the small pelagic family that lives along the coasts and grows in wide banks.
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Species profile: Anchovy in Tunisia / Engraulis encrasicolus

Harissa History of generations

  Published on  14-12-2020
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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Harissa History of generations

Canned fish – Health benefits

  Published on  03-12-2020
In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.
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Canned fish – Health benefits

Tomato paste – Health

  Published on  19-11-2020
Tomato paste is the basis of most of our traditional dishes as it is an essential part of the Tunisian...
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Tomato paste – Health

Renewal of GICA’s Laboratory Accreditation

  Published on  03-02-2023
Following the fourth surveillance evaluation of its physico-chemical and microbiological analysis laboratories, according to the ISO/CEI 17025 standard, carried out...
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Renewal of GICA’s Laboratory Accreditation

February 1st and 2nd: The Days Of The Arab Culinary Art

  Published on  03-02-2023
The GICA participated on the 1st and 2nd of February in the first edition of Arab culinary days in the...
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February 1st and 2nd: The Days Of The Arab Culinary Art

FEBRUARY 9: DRIED TOMATOES BtoB MEETING

  Published on  03-02-2023
In partnership with the Interprofessionnal Group of dates -GIDattes and with the support of the project PAMPAT Tunisia, GICA, Canned...
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FEBRUARY 9: DRIED TOMATOES BtoB MEETING

January 26, 2023: Workshop ” Natural Ingredient Sector: A Strong Potential to Seize “.

  Published on  27-01-2023
GICA participated on Thursday, January 26 in the workshop "The Natural Ingredient Sector: A Strong Potential to Seize" organized jointly...
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January 26, 2023: Workshop ” Natural Ingredient Sector: A Strong Potential to Seize “.

January 26, 2023: workshop “The Natural Ingredients Sector: A Strong Potential to Seize”

  Published on  23-01-2023
CEPEX and APIA will organize a workshop under the theme: "The Natural Ingredients Sector: A Strong Potential to Seize" on...
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January 26, 2023: workshop “The Natural Ingredients Sector: A Strong Potential to Seize”

12 January 2023: Signature of a collaboration convention between GICA and INAT

  Published on  13-01-2023
January 12th 2023: Signature of a collaboration agreement between GICA, Canned Food Industries Group, and the Laboratory of Horticultural Sciences...
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12 January 2023: Signature of a collaboration convention between GICA and INAT

CANNED FISH -BENEFITS

  Published on  05-01-2023
Canned fish provides many vitamins and nutrients that are essential for a balanced diet. Canned tuna, sardines and mackerel are...
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CANNED FISH -BENEFITS

EXPO SALE DRIED TOMATO

  Published on  22-12-2022
In order to promote the dried tomatoes of Tunisia, GICA, with the support of the project PAMPAT Tunisia, organizes an...
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EXPO SALE DRIED TOMATO

Digital Marketing Training

  Published on  22-12-2022
As part of a program of strategic orientation of local products on the Internet, the teams of GICA, Canned Food...
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Digital Marketing Training

THEMATIC WORKSHOPS ON THE SIDELINES OF THE TABM BUSINESS MEETINGS

  Published on  05-12-2022
On the occasion of the business meetings "Tunisia Africa Business Meetings - TABM 2022", CEPEX, organizes workshops on Wednesday, December...
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THEMATIC WORKSHOPS ON THE SIDELINES OF THE TABM BUSINESS MEETINGS

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Renewal of GICA’s Laboratory Accreditation

Following the fourth surveillance evaluation of its physico-chemical and microbiological analysis laboratories, according to the ISO/CEI 17025 standard, carried out by the National Accreditation Council (TUNAC), the Canned Food Industries […]

 
 

Harissa Food Quality Label TUNISIE

 
 

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