Tunisian Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

Tunisian Dried Tomatoes will be present at the International Food Exhibition "ANUGA 2021" from 9 to 13 October 2021 at...
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Tunisian  Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

Industrial tomato variety trials: 2021 campaign

Following the degradation of industrial yield recorded during the 2015 campaign: 7 Kg of fresh tomatoes to produce 1 Kg...
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Industrial tomato variety trials: 2021 campaign

Tomato Paste in Tunisia in a few lines!

Tomato in the world - Cultivated area: 4.8 million ha.- Second most consumed vegetable in the world after Potatoes.- Tomato...
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Tomato Paste in Tunisia in a few lines!

Species profile: Anchovy in Tunisia / Engraulis encrasicolus

A marine species belonging to the small pelagic family that lives along the coasts and grows in wide banks.
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Species profile: Anchovy in Tunisia / Engraulis encrasicolus

Harissa History of generations

It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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Harissa History of generations

Canned fish – Health benefits

In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.
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Canned fish – Health benefits

Tomato paste – Health

Tomato paste is the basis of most of our traditional dishes as it is an essential part of the Tunisian...
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Tomato paste – Health

Awarding of “FOOD QUALITY LABEL” certificates to companies that have contributed to the production of high quality Harissa

The GICA, Canned Food Industries Group, the managing body of the Tunisian Food Quality Label of canned harissa, in the...
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Awarding of “FOOD QUALITY LABEL” certificates to companies that have contributed to the production of high quality Harissa

Dried Tomatoes: Summer’s Star

The dried tomatoes are a fruit as good for the taste as for the health. They have multiple virtues for...
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Dried Tomatoes:  Summer’s Star

Tunisian Harissa, knowledge, know-how and culinary and social practices in the UNESCO heritage

The GICA , Canned Food Industries Group, in partnership with INP, National Heritage Institute, and PAMPAT , the Project for...
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Tunisian Harissa, knowledge, know-how and culinary and social practices in the UNESCO heritage

WPTC First Global Forecast For The 2022 Crop

The outlook for global processing for the 2022 season stands at 39.7 million metric tonnes according to the WPTC estimate...
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WPTC First Global Forecast For The 2022 Crop

Harissa Food Quality Label and Tunisian Dried Tomatoes at the International Agricultural Fair

The Harissa Label as well as the Dried Tomatoes of Tunisia will be present on our booth from February 26th...
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Harissa Food Quality Label and Tunisian Dried Tomatoes at the International Agricultural Fair

Brochure of the 3rd edition of the Tunisian Competition of Local Products

Many participants from different sectors, namely dried tomatoes, date products, prickly pear, pomegranates … have been awarded medals at the...
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Brochure of the 3rd edition of the Tunisian Competition of Local Products

Canned and semi-preserved fruit and vegetables: natural products without additives

The sector of canned food involves traditional dishes by combining the delights of typical Tunisian recipes to the knowledge of...
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Canned and semi-preserved fruit and vegetables: natural products without additives

ANNOUNCEMENT TO TUNISIAN EXPORTERS FOR THE ALGERIAN MARKET

Algeria has removed the negative list relating to products originating from Arab countries excluded from the benefit of tax benefits...
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ANNOUNCEMENT TO TUNISIAN EXPORTERS FOR THE ALGERIAN MARKET

Climate: will gene editing help cope with the changes?

As global temperatures increase and extreme weather events become more common, can gene editing help to tweak our food plants...
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Climate: will gene editing help cope with the changes?

The Tunisian participation in SIAL America 22 – 24 March 2022- at the “Convention Center” in Las Vegas, USA

SIAL America is the only generalist Food & Beverage tradeshow providing the most comprehensive showcase of products. It is an...
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The Tunisian participation in SIAL America 22 – 24 March 2022- at the “Convention Center” in Las Vegas, USA

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