Tunisian Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

  Published on  01-10-2021
Tunisian Dried Tomatoes will be present at the International Food Exhibition "ANUGA 2021" from 9 to 13 October 2021 at...
Read More
Tunisian Dried Tomato at the «ANUGA 2021» International Agri-Food fair from 9 to 13 October 2021 at Koelnmesse Cologne

Industrial tomato variety trials: 2021 campaign

  Published on  19-05-2021
Following the degradation of industrial yield recorded during the 2015 campaign: 7 Kg of fresh tomatoes to produce 1 Kg...
Read More
Industrial tomato variety trials: 2021 campaign

Tomato Paste in Tunisia in a few lines!

  Published on  06-01-2021
Tomato in the world - Cultivated area: 4.8 million ha.- Second most consumed vegetable in the world after Potatoes.- Tomato...
Read More
Tomato Paste in Tunisia in a few lines!

Species profile: Anchovy in Tunisia / Engraulis encrasicolus

  Published on  17-12-2020
A marine species belonging to the small pelagic family that lives along the coasts and grows in wide banks.
Read More
Species profile: Anchovy in Tunisia / Engraulis encrasicolus

Harissa History of generations

  Published on  14-12-2020
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
Read More
Harissa History of generations

Canned fish – Health benefits

  Published on  03-12-2020
In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.
Read More
Canned fish – Health benefits

Tomato paste – Health

  Published on  19-11-2020
Tomato paste is the basis of most of our traditional dishes as it is an essential part of the Tunisian...
Read More
Tomato paste – Health

WPTC: CROP UPDATE AS OF 16 SEPTEMBER 2022

  Published on  19-09-2022
As the 2022 processing is entering its last few weeks in most countries, it becomes apparent that production will not...
Read More
WPTC: CROP UPDATE AS OF 16 SEPTEMBER 2022

Harissa Food Quality Label: The taste of authenticity

  Published on  15-09-2022
Harissa has ancient origins in Tunisia. It is a spicy and hot paste that contains more than 85% fresh red...
Read More
Harissa Food Quality Label: The taste of authenticity

WPTC Crop Update As Of 1st September 2022

  Published on  05-09-2022
According to the figures of the WPTC (World Processing Tomato Council) , the global processing estimate for 2022 has been...
Read More
WPTC Crop Update As Of 1st September 2022

WPTC: Crop Update As of 22 July 2022

  Published on  26-07-2022
Following the latest figures collected from members of the WPTC (World Processing Tomato Council), in Tunisia on July 18, 55%...
Read More
WPTC: Crop Update As of 22 July 2022

Signing of the Cooperation Agreement on the Valorization of Waste from Tomato and Artichoke Processing Industries

  Published on  20-07-2022
A partnership agreement was signed today, July 20, between GICA, Canned Food Industries Group, The Competitiveness Pole of Bizerte and...
Read More
Signing of the Cooperation Agreement on the Valorization of Waste from Tomato and Artichoke Processing Industries

TOP10 Processing Countries: Once More On The Upswing

  Published on  19-07-2022
Based on the information collected by the WPTC as of July 1, 2022, the processing outlook for the TOP10 in...
Read More
TOP10 Processing Countries: Once More On The Upswing

Personalized E-commerce Coaching: Dried Tomato Companies

  Published on  15-07-2022
Canned Food Industries Group (GICA) with the support of the Project for Market Access of Typical Agrofood Products (PAMPAT 2)...
Read More
Personalized E-commerce Coaching: Dried Tomato Companies

Presentation of the National Strategy for the Valorization and Promotion of Local Products in the Region of Nabeul: July 14, 2022

  Published on  15-07-2022
As part of the implementation of the national strategy for the development and promotion of local products in the region...
Read More
Presentation of the National Strategy for the Valorization and Promotion of Local Products in the Region of Nabeul: July 14, 2022

Progress of the Processing Campaign as of July 05, 2022

  Published on  07-07-2022
Under the campaign 2022, the area of planting seasonal tomatoes is about 12 671ha against 16000 ha recorded in 2021....
Read More
Progress of the Processing Campaign as of July 05, 2022

WPTC: World Production Estimate of Tomatoes for Processing

  Published on  06-07-2022
According to the latest data collected from the members of the WPTC (World Processing Tomato Council) you will find below...
Read More
WPTC: World Production Estimate of Tomatoes for Processing

Our partners

 

Newsletter

 

Location

 
 

Our main missions

The GICA performs the following missions:

Ensure the link between the different phases through which the products pass within the framework of the chains, help the producers to integrate there and encourage the producers, the processors ...

More  »

 

Harissa Food Quality Label TUNISIE

 
 

Espace adhérents

 

Accreditation

 

Calendar

Sep 2022
M T W T F S S
 1234
567891011
12131415161718
19202122232425
2627282930  
 

Testimonials

 
GICA, Groupement des Industries de Conserves Alimentaires