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Post Tagged with: "tomato"
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A new guide for the dried tomato sector!
GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.This […]
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Varietal Trials of the Seasonal Tomato Crop
Regular monitoring of data from industrial tomato processing campaigns has revealed a gradual deterioration in industrial yield from one campaign to the other. The latter went from 5.75 kg of […]
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