The culture of peppers was introduced in Tunisia in the XVI century.
And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national condiment and to spread all over the Mediterranean basin. Harissa, a spicy paste made of red peppers, is one of the most famous Tunisian culinary products. It is seasoned with garlic, caraway, and coriander condiments that give it an original flavor.
This essential ingredient of Tunisian cuisine releases its flavor when mixed with olive oil.
Harissa is therefore also a condiment to season and spice up dishes, sauces, soups etc.
Indeed Harissa is not so much there to bring spiciness but rather depth and taste.
The flavor of the Tunisian harissa has long since gained popularity in Europe and moreover across the 5 continents.
The chili pepper that constitutes the basis of this preparation is cultivated in specific regions such as Cap Bon in the north or Kairouan in the center.
As a reminder, Tunisia has submitted the application of the harissa for inclusion in the cultural heritage of humanity of UNESCO to protect the harissa, the famous Tunisian condiment popular around the world.
UNESCO will complete the work begun by GICA to certify that the preparations sold under the name of “harissa” are prepared according to an authentic recipe and with quality ingredients.
A new step towards a more effective protection of Harissa! And also a beautiful highlight for this bright red dish with fantastic fragrances.
