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Tunisian Sardine : Succulent Taste
The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]
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Tunisian Harissa: popular all over the world
The culture of peppers was introduced in Tunisia in the XVI century. And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national […]
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Health benefits of tomatoes
Tomatoes are now the most widely grown crop in the world in terms of volume. Tomatoes are rich in vitamin E, vitamin C, beta-carotene and lycopene, all of which have […]
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Training-GICA: The methods of sensorial analysis of dried tomato
The GICA organized in collaboration with the Project for Market Access of Typical Agrofood Products (PAMPAT 2) a training session entitled “The methods of sensory analysis of dried tomato’’. The […]
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