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Post Tagged with: "GICA"
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Tunisian Sardine : Succulent Taste
The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]
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Tunisian Harissa: popular all over the world
The culture of peppers was introduced in Tunisia in the XVI century. And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national […]
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Training-GICA: The methods of sensorial analysis of dried tomato
The GICA organized in collaboration with the Project for Market Access of Typical Agrofood Products (PAMPAT 2) a training session entitled “The methods of sensory analysis of dried tomato’’. The […]
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Tunisian table olive in a few lines
Pickles cover products such as table olives, capers, lemons, green peppers,… The table olive represents the main product of this activity due to the important quantities processed. The national production […]
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