Post Tagged with: "GICA"

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  Study of the behavior of industrial tomato varieties under the conditions Gafsa’s region : Campaigns 2016 – 2021

   
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  Study of the attitude of industrial tomato varieties in the conditions of the Cap Bon region:Campaigns 2016 – 2021

   
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  Study of the industrial tomato varieties in the main production regions in Tunisia:Campaigns 2016 – 2021

   
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  Tunisian Sardine : Succulent Taste

  The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]

   
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• 05-01-2022

  Tunisian Harissa: popular all over the world

   

• 04-01-2022

  Training-GICA: The methods of sensorial analysis of dried tomato

   

• 23-12-2021

  Tunisian table olive in a few lines

   

• 22-12-2021

  World processing of tomato in 2020: Tunisia ranked 24 globally

   

• 22-12-2021

  Dried Tomatoes: Market Research and Market Access Guides

   

• 21-12-2021

  The 2nd COPIL of the PAMPAT2 project