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Harissa History of generations
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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Canned fish – Health benefits
In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.
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Tomato paste – Health
Tomato paste is the basis of most of our traditional dishes as it is an essential part of the Tunisian cuisine. This food condiment is a real concentrate of lycopene […]
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Production of processed tomatoes 2020: Tunisia 10th place worldwide
As of October 22, 2020, global tomato processing forecasts are estimated at 38547 thousand tons, of which 96% comes from member countries of the WPTC (World Processing Tomato Councel) i.e. 36982 […]
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