Post Tagged with: "harissa"
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Tunisian Harissa: popular all over the world
The culture of peppers was introduced in Tunisia in the XVI century. And since this time, the Harissa has been integrated in the Tunisian culinary traditions to become this national […]
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Harissa History of generations
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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The Harissa food quality label on promotion on the local market
The harissa « Food Quality Label », already on sale in some shops in Tunisia will be on promotion at the hypermarket « Carrefour », from 18th to 31st July 2017.