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A new guide for the dried tomato sector!
GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.This […]
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A Taste of Tunisia in the Heart of Belgrade!
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Sensory Analysis Panel Calibration Training – GICA / PAMPAT
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The Harissa Value Chain (FAO/OCOP)
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Accreditation Certificate of the two GICA analysis laboratories
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Accreditation
