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Post Tagged with: "sardines"

 
  • Tunisian Sardine : Succulent Taste

    The processing of this species has undergone an evolution in recent years thanks to the improved availability of raw material. Indeed, the supply of blue fish has improved after the […]

     
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  • Canned fish – Health benefits

    In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.

     
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