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Post Tagged with: "PAMPAT"
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Sensory Analysis Panel Calibration Training – GICA / PAMPAT
As part of its ongoing efforts to improve quality, GICA, with the support of the PAMPAT project, organised a sensory analysis panel calibration training course on June 2nd and 3rd, […]
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Training-GICA: The methods of sensorial analysis of dried tomato
The GICA organized in collaboration with the Project for Market Access of Typical Agrofood Products (PAMPAT 2) a training session entitled “The methods of sensory analysis of dried tomato’’. The […]
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Dried Tomatoes: Market Research and Market Access Guides
In order to develop Tunisian dried tomato exports and facilitate their access to the European market, we share with you a market study that identifies the most promising export markets […]
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The 2nd COPIL of the PAMPAT2 project
The 2nd COPIL of the PAMPAT2 project was held on December 16 at the headquarters of the Ministry of Economy and Planning in the presence of all project partners. During […]
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