{"id":778,"date":"2020-12-21T08:56:52","date_gmt":"2020-12-21T08:56:52","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?p=778"},"modified":"2020-12-21T14:03:31","modified_gmt":"2020-12-21T14:03:31","slug":"fiche-caracteristique-de-la-tomate-dindustrie-en-tunisie","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/fr\/?p=778","title":{"rendered":"La Tomate d’industrie en Tunisie en quelques lignes!"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n
La tomate dans le Monde<\/strong> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\u00b7 Superficies de culture: 4,8 millions ha<\/strong>.
\u00b7 Deuxi\u00e8me l\u00e9gume<\/strong> le plus consomm\u00e9 dans le monde apr\u00e8s la Pomme de Terre.
\u00b7 Production de tomate d’industrie: 2019<\/strong><\/em>: 37,383 millions de tonnes<\/strong>\/ 2020<\/em><\/strong>: 38,282 millions de tonnes<\/strong>.
\u00b7 La Tunisie est class\u00e9e 10\u00e8me producteur<\/strong> de Tomate d’industrie<\/strong> dans le monde. <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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La tomate en Tunisie<\/strong> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Historique<\/em><\/strong><\/td>\u00b7 La culture de la tomate a \u00e9t\u00e9 introduite en Tunisie sous le r\u00e8gne d’Othman Bey par les premiers Andalous  venus s’installer dans les r\u00e9gions du Cap Bon et la basse vall\u00e9e de Oued Medjerda. .
\u00b7 1903<\/strong>: Installation de la premi\u00e8re unit\u00e9 de transformation (Au Cap Bon).
\u00b7 2000<\/strong>: Atteinte de l’autosuffisance. <\/td><\/tr>
Sur le plan agronomique<\/em><\/strong><\/td>\u00b7 Nombre de producteurs \u2248 10 000<\/strong>.
\u00b7 Superficies de plantation: 2019<\/em><\/strong>: 17700 ha<\/strong>\/ 2020<\/em><\/strong>: 16500 ha<\/strong>.
\u00b7 Principales r\u00e9gions de production: 2019<\/em><\/strong>: Centre (34%<\/strong>)\/ Nabeul (32,5%<\/strong>)\/ Nord Ouest (22,5%<\/strong>)\/  Grand Tunis (8,5%<\/strong>)\/ Autres r\u00e9gions (2,5%<\/strong>).
\u00b7 Rendement agronomique moyen: 2020<\/em><\/strong>: 70 T\/ha<\/strong>.
\u00b7 Production de tomates de saison: 2019<\/em><\/strong>: 1.1 million de T<\/strong>\/ 2020<\/em><\/strong>: 1.2 million de T<\/strong>.
\u00b7  Vari\u00e9t\u00e9s<\/strong>: on dispose d\u2019une large gamme des vari\u00e9t\u00e9s qui diff\u00e9rent par la longueur de leurs cycles cultural. En les combinant, ces vari\u00e9t\u00e9s permettent d\u2019optimiser la p\u00e9riode de la transformation industrielle. <\/td><\/tr>
Sur le plan industriel<\/em><\/strong><\/td>\u00b7 Tissu industriel: 26<\/strong> unit\u00e9s de transformation.
\u00b7 3000<\/strong> emplois dont la majorit\u00e9 saisonniers.
\u00b7 Capacit\u00e9 de transformation: 36 mille T<\/strong> de tomates fra\u00eeches\/ jour.
\u00b7 Quantit\u00e9s de tomates transform\u00e9es en:
o   DCT: 2019<\/em><\/strong>: 798 mille T<\/strong>\/ 2020<\/strong><\/em>: 943 mille <\/strong>T.
o   Autres conserves de tomates: 2019<\/em><\/strong>: 17 mille T<\/strong>\/ 2020<\/em><\/strong>: 22 mille T<\/strong>.
o   Tomates s\u00e9ch\u00e9es: 2019<\/em><\/strong>: 60 mille T<\/strong>\/ 2020<\/em><\/strong>: 70 mille T<\/strong>.
\u00b7 La transformation des tomates repr\u00e9sente 60% du secteur de transformation des conserves alimentaires.
\u00b7 Principales r\u00e9gions de transformation: 2020<\/em><\/strong>: Nabeul (37%<\/strong>)\/ Nord Ouest (36%<\/strong>)\/ Grand Tunis (14%<\/strong>)\/ Centre (13%<\/strong>).
\u00b7 Quantit\u00e9s de DCT produites: 2019<\/em><\/strong>: 123 mille T<\/strong>\/ 2020<\/em><\/strong>: 143 mille <\/strong>T.
\u00b7 Moyenne de Consommation nationale en DCT: 100 mille T\/ an<\/strong>.
\u00b7 Moyenne de consommation par habitant: 10Kg DCT\/ an<\/strong>. <\/td><\/tr>
Gamme de produits transform\u00e9s<\/em><\/strong><\/td>\u00b7 Double Concentr\u00e9 de Tomate (DCT),
\u00b7 Triple Concentr\u00e9 de Tomate (TCT),
\u00b7 Pur\u00e9e de tomate,
\u00b7 Sauce pizza,
\u00b7 Sauce Ketchup,
\u00b7 Tomate concass\u00e9e,
\u00b7 Tomates en cubes,
\u00b7 Tomate pel\u00e9e,
\u00b7 Tomates s\u00e9ch\u00e9es (en vrac ou conditionn\u00e9es)… <\/td><\/tr>
Exportations<\/em><\/strong><\/td>\u00b7 Principales destinations: march\u00e9s limitrophes, Pays d’Afrique, Europe.
\u00b7 Quantit\u00e9s de DCT export\u00e9es: 2019<\/em><\/strong>: 3209 T<\/strong>\/ 2020<\/em><\/strong> (jusqu’au 15 Octobre): 3905 T<\/strong>.
\u00b7 Valeurs des exportations du DCT: 2019<\/strong><\/em>: 11516 MD<\/strong>T\/ 2020<\/em><\/strong> (jusqu’au 15 Octobre): 15123 MD<\/strong>T. <\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

La tomate dans le Monde \u00b7 Superficies de culture: 4,8 millions ha.\u00b7 Deuxi\u00e8me l\u00e9gume le plus consomm\u00e9 dans le monde apr\u00e8s la Pomme de Terre.\u00b7 Production de tomate d’industrie: 2019: 37,383 millions de […]<\/p>\n","protected":false},"author":5,"featured_media":787,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4],"tags":[31,93,101,119,69],"class_list":["post-778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-conserves-des-fruits-legumes","tag-conserves","tag-export","tag-industrie","tag-produits","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/778"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=778"}],"version-history":[{"count":8,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/778\/revisions\/792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/787"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}