{"id":365,"date":"2019-07-26T15:17:56","date_gmt":"2019-07-26T15:17:56","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?p=365"},"modified":"2020-05-09T20:43:51","modified_gmt":"2020-05-09T20:43:51","slug":"avancement-de-la-campagne-de-transformation-de-tomate-au-23-juillet","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/fr\/?p=365","title":{"rendered":"Avancement de la Campagne de Transformation de Tomate au 23 juillet"},"content":{"rendered":"\n<p>La transformation de tomate au titre de la campagne 2019 se poursuit \u00e0 l&rsquo;\u00e9chelle de 24 usines r\u00e9parties comme suit:<br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"288\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/repartition-usines.png\" alt=\"\" class=\"wp-image-366\" srcset=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/repartition-usines.png 497w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/repartition-usines-300x174.png 300w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/repartition-usines-95x55.png 95w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/figure><\/div>\n\n\n\n<p>La r\u00e9ception journali\u00e8re au cours de la p\u00e9riode \u00e9coul\u00e9e a oscill\u00e9e entre 19 et 22 mille T.<\/p>\n\n\n\n<p>Les quantit\u00e9s de tomate transform\u00e9es \u00e0 la date du 23 juillet ont atteint 445 mille T, contre 379 mille \u00e0 la m\u00eame date de l&rsquo;ann\u00e9e derni\u00e8re.<\/p>\n\n\n\n<p>Au nombre de 13, sur les 24 usines en activit\u00e9, les conserveries du Cap-bon ont trait\u00e9 pr\u00e8s de la moiti\u00e9 de la cueillette jusqu&rsquo;\u00e0 cette date, suivies par les usines implant\u00e9es dans la r\u00e9gion du nord-ouest.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"235\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/evolution-rec.png\" alt=\"\" class=\"wp-image-367\" srcset=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/evolution-rec.png 497w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/evolution-rec-300x142.png 300w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/evolution-rec-116x55.png 116w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"288\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/transformation-par-region.png\" alt=\"\" class=\"wp-image-368\" srcset=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/transformation-par-region.png 497w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/transformation-par-region-300x174.png 300w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/transformation-par-region-95x55.png 95w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/figure><\/div>\n\n\n\n<p>Pr\u00e8s de 60% des superficies emblav\u00e9es par cette culture ont \u00e9t\u00e9 r\u00e9colt\u00e9es, notamment dans les r\u00e9gions de Kairouan et du Cap-bon.<\/p>\n\n\n\n<p>La cueillette devrait se concentrer de plus en plus au niveau des zones de productions situ\u00e9es dans le Nord-ouest et le centre.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"578\" height=\"321\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/avancement-cueillette.png\" alt=\"\" class=\"wp-image-369\" srcset=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/avancement-cueillette.png 578w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/avancement-cueillette-300x167.png 300w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/avancement-cueillette-99x55.png 99w\" sizes=\"(max-width: 578px) 100vw, 578px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La transformation de tomate au titre de la campagne 2019 se poursuit \u00e0 l&rsquo;\u00e9chelle de 24 usines r\u00e9parties comme suit:<\/p>\n","protected":false},"author":1,"featured_media":370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,4,13,15],"tags":[68],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-concentre-de-tomates","category-conserves-des-fruits-legumes","category-semi-conserves","category-tomate-sechee","tag-campagne"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/365"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=365"}],"version-history":[{"count":4,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/365\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}