{"id":1428,"date":"2025-07-21T11:45:45","date_gmt":"2025-07-21T11:45:45","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?p=1428"},"modified":"2025-07-21T11:51:40","modified_gmt":"2025-07-21T11:51:40","slug":"un-nouveau-guide-au-service-de-la-filiere-tomates-sechees","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/fr\/?p=1428","title":{"rendered":"Un nouveau guide au service de la fili\u00e8re tomates s\u00e9ch\u00e9es !"},"content":{"rendered":"\n<p>Le GICA, en collaboration avec la DGIA et le projet PAMPAT, a le plaisir de mettre \u00e0 disposition un Guide de bonnes pratiques de transformation des tomates s\u00e9ch\u00e9es tunisiennes.<br>Ce guide a \u00e9t\u00e9 con\u00e7u pour accompagner les professionnels de la fili\u00e8re en leur apportant des rep\u00e8res clairs sur :<br>&#x2714; La r\u00e9glementation en vigueur;<br>&#x2714; Les bonnes pratiques d\u2019hygi\u00e8ne et de transformation;<br>&#x2714; Les m\u00e9thodes de conservation;<br>&#x2714; Les diff\u00e9rents types de produits \u00e0 base de tomates s\u00e9ch\u00e9es.<br>Un outil pratique pour renforcer la qualit\u00e9, la s\u00e9curit\u00e9 et la valorisation des produits.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Contenu embarqu\u00e9 Guide-BP-Transf.TS-FINAL-a-publier-26-05.\"><\/object><a id=\"wp-block-file--media-cdf24d7f-bcc0-4792-b77d-1b2201a2860f\" href=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\">Guide-BP-Transf.TS-FINAL-a-publier-26-05<\/a><a href=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-cdf24d7f-bcc0-4792-b77d-1b2201a2860f\">T\u00e9l\u00e9charger<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le GICA, en collaboration avec la DGIA et le projet PAMPAT, a le plaisir de mettre \u00e0 disposition un Guide de bonnes pratiques de transformation des tomates s\u00e9ch\u00e9es tunisiennes.Ce guide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1435,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41,69],"class_list":["post-1428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","tag-gica","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1428"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1428"}],"version-history":[{"count":1,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1428\/revisions\/1432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/1435"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}