{"id":1390,"date":"2025-06-04T10:10:26","date_gmt":"2025-06-04T10:10:26","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?p=1390"},"modified":"2025-06-04T10:10:27","modified_gmt":"2025-06-04T10:10:27","slug":"formation-de-calibrage-du-panel-danalyse-sensorielle-gica-pampat","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/fr\/?p=1390","title":{"rendered":"Formation de calibrage du panel d\u2019analyse sensorielle \u00ab\u00a0GICA\u00a0\u00bb\/ \u00ab\u00a0PAMPAT"},"content":{"rendered":"\n

Dans le cadre de l\u2019am\u00e9lioration continue de la qualit\u00e9, le GICA a organis\u00e9, avec l\u2019appui du projet PAMPAT, une formation de calibrage du panel d\u2019analyse sensorielle les 2 et 3 juin 2025 au CTAA, au profit de ses experts internes.<\/p>\n\n\n\n

Anim\u00e9e par Mme Karima Gabsi (EuroSensoLab), cette session vise \u00e0 structurer une offre d\u2019analyse sensorielle professionnelle au service du secteur agroalimentaire.
Une convention sign\u00e9e avec le CTAA permettra au GICA de proposer de nouvelles prestations au profit des producteurs de harissa et de tomates s\u00e9ch\u00e9es pour renforcer la qualit\u00e9 et la comp\u00e9titivit\u00e9 de leurs produits.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre de l\u2019am\u00e9lioration continue de la qualit\u00e9, le GICA a organis\u00e9, avec l\u2019appui du projet PAMPAT, une formation de calibrage du panel d\u2019analyse sensorielle les 2 et 3 […]<\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,53,49],"tags":[],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-bibliotheque-numerique","category-laboratoire"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1390"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1390"}],"version-history":[{"count":1,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1390\/revisions"}],"predecessor-version":[{"id":1402,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/posts\/1390\/revisions\/1402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}