{"id":99,"date":"2020-01-21T22:36:38","date_gmt":"2020-01-21T22:36:38","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?page_id=99"},"modified":"2020-02-18T14:21:04","modified_gmt":"2020-02-18T14:21:04","slug":"essais-physico-chimique-2","status":"publish","type":"page","link":"https:\/\/www.gica.tn\/fr\/?page_id=99","title":{"rendered":"Essais physico-chimique"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Les Analyses physico-chimiques des conserves de tomate<\/strong> <\/h4>\n\n\n\n
\n ANALYSES<\/strong>\n <\/td>\n REFERENCES<\/strong><\/strong>\n <\/td><\/tr>
\n Chlorures totaux  \n *<\/strong>\n <\/td>\n ISO 3634 (1979)<\/strong>\n <\/td><\/tr>
\n R\u00e9sidu Sec Soluble *<\/strong>\n <\/td>\n NT ISO 2173\n (2003)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019acidit\u00e9 titrable *<\/strong>\n <\/td>\n NF EN 12147\n (1997) <\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide citrique *<\/strong>\n <\/td>\n NF V 05-101\n (1974)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide lactique <\/strong>\n <\/td>\n NF V 05-101 (1974)<\/strong>\n <\/td><\/tr>
\n Mesurage\n du pH *<\/strong>\n <\/td>\n ISO 1842\n (1991)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net *<\/strong>\n <\/td>\n D\u00e9cision n\u00b08 (CTCPA)<\/strong>\n <\/td><\/tr>
\n Chlorures naturelles *<\/strong><\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n Chlorures ajout\u00e9es *<\/strong><\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n R\u00e9sidu Sec Sel D\u00e9duit (RSSD) *<\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019acidit\u00e9 totale exprim\u00e9e en acide\n citrique pour 100 du r\u00e9sidu sec sel d\u00e9duit \n *<\/strong><\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n Mesure de la d\u00e9pression interne *<\/strong>\n <\/td>\n Fiche n\u00b06 du\n CTCPA  (1995) <\/strong>\n <\/td><\/tr>
\n Colorants<\/strong>\n <\/td>\n M\u00e9thode\n interne<\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net \u00e9goutt\u00e9 *<\/strong>\n <\/td>\n AOAC 968.30 <\/strong>\n <\/td><\/tr>
\n Mesure de la consistance<\/strong>\n <\/td>\n US Department of agriculture, canned fruits and vegetable service<\/strong>\n <\/td><\/tr>
\n D\u00e9termination des impuret\u00e9s min\u00e9rales*<\/strong>\n <\/td>\n NT 52.17 (1982)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination des impuret\u00e9s min\u00e9rales rapport\u00e9es \u00e0 8% du r\u00e9sidu sec sel\n d\u00e9duit *<\/strong><\/strong>\n <\/td>\n NT 52.02 (2005)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination des cendres insolubles dans l\u2019acide chlorhydrique<\/strong>\n <\/td>\n NT 52.18 <\/strong>\n <\/td><\/tr>
\n Examens visuels du produit\/Etat du contenant<\/strong>\n <\/td>\n NT 52.02<\/strong>\n <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Les Analyses physico-chimiques des conserves d\u2019harissa<\/strong><\/h4>\n\n\n\n
\n ANALYSES<\/strong>\n <\/td>\n REFERENCES<\/strong><\/strong>\n <\/td><\/tr>
\n Chlorures totaux *<\/strong>\n <\/td>\n ISO 3634 (1979)      <\/strong>\n <\/td><\/tr>
\n R\u00e9sidu Sec Soluble *<\/strong>\n <\/td>\n NT ISO 2173\n (2003)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019acidit\u00e9 titrable  *<\/strong>\n <\/td>\n NF EN 12147\n (1997)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide citrique *<\/strong>\n <\/td>\n NF V 05-101\n (1974)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide lactique <\/strong>\n <\/td>\n NF V 05-101 <\/strong>\n <\/td><\/tr>
\n Mesurage du pH *<\/strong>\n <\/td>\n ISO 1842\n (1991)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net *<\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n Chlorures naturelles*<\/strong><\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n Chlorures ajout\u00e9es*<\/strong><\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n R\u00e9sidu Sec Soluble Sels D\u00e9duits*<\/strong>\n <\/td>\n NT ISO 2173\n (2003)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019acidit\u00e9 totale exprim\u00e9e en acide\n citrique pour 100 du r\u00e9sidu sec total *<\/strong><\/strong>\n <\/td>\n Arr\u00eat\u00e9 du 02\n Mai 2016 relatif aux conserves de piments (m\u00e9thode par calcul)<\/strong>\n <\/td><\/tr>
\n Mesure de la d\u00e9pression interne *<\/strong>\n <\/td>\n Fiche n\u00b06 du\n CTCPA (1995) <\/strong>\n <\/td><\/tr>
\n Colorants<\/strong>\n <\/td>\n M\u00e9thode\n interne<\/strong>\n <\/td><\/tr>
\n Recherche et dosage du colorant rouge soudan <\/strong><\/strong>\n <\/td>\n HPLC<\/strong>\n <\/td><\/tr>
\n D\u00e9termination du r\u00e9sidu sec total*<\/strong><\/strong>\n <\/td>\n NT 52.19\n (1982) <\/strong>\n <\/td><\/tr>
\n D\u00e9termination des cendres insolubles dans l\u2019acide chlorhydrique<\/strong>\n <\/td>\n NT 52.18 <\/strong>\n <\/td><\/tr>
\n D\u00e9termination des impuret\u00e9s min\u00e9rales*<\/strong>\n <\/td>\n NT 52.17 (1982)<\/strong>\n <\/td><\/tr>
\n Impuret\u00e9 \/ R\u00e9sidu Sec Total*<\/strong>\n <\/td>\n Arr\u00eat\u00e9 du 02 Mai 2016 relatif aux conserves de piments (m\u00e9thode par calcul)<\/strong>\n <\/td><\/tr>
\n Examen visuels du produit\/Etat du contenant<\/strong>\n <\/td>\n NT 52.07<\/strong>\n <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Essais accr\u00e9dit\u00e9s <\/strong><\/p> Les Analyses physico-chimiques des conserves de poissons<\/strong> <\/cite><\/blockquote><\/figure>\n\n\n\n

\n ANALYSES<\/strong><\/strong>\n <\/td>\n REFERENCES<\/strong><\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net *<\/strong>\n <\/td>\n Recueil de normes fran\u00e7aises afnor-ctsccv <\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net \u00e9goutt\u00e9 des conserves en\n liquide de couverture *<\/strong>\n <\/td>\n Recueil de normes fran\u00e7aises afnor-ctsccv (1987)<\/strong>\n <\/td><\/tr>
\n RSS (milieu de couverture) *<\/strong>\n <\/td>\n NT ISO 2173\n (2003)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019indice d\u2019huile *<\/strong>\n <\/td>\n NT ISO  6320 (2017)<\/strong>\n <\/td><\/tr>
\n Indice d\u2019acide et acidit\u00e9 de l\u2019huile*<\/strong>\n <\/td>\n ISO 660 (2009)<\/strong>\n <\/td><\/tr>
\n Mesurage du pH *<\/strong><\/strong>\n <\/td>\n ISO 1842\n (1991)<\/strong>\n <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Essais accr\u00e9dit\u00e9s <\/strong><\/p>Les Analyses physico-chimiques des conserves et semi-conserves des fruits et l\u00e9gumes et produits d\u00e9riv\u00e9s<\/cite><\/blockquote><\/figure>\n\n\n\n

\n ANALYSES<\/strong><\/strong>\n <\/td>\n REFERENCES<\/strong><\/strong>\n <\/td><\/tr>
\n R\u00e9sidu Sec Soluble *<\/strong>\n <\/td>\n NT ISO 2173 (2003)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de l\u2019acidit\u00e9 titrable  *<\/strong>\n <\/td>\n NF EN 12147\n (1997)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide citrique *<\/strong>\n <\/td>\n NF V 05-101\n (1974)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide lactique <\/strong>\n <\/td>\n NF V 05-101 <\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide tartrique<\/strong>\n <\/td>\n NF V 05-101 <\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 titrable en acide malique <\/strong>\n <\/td>\n NF V 05-101 <\/strong>\n <\/td><\/tr>
\n Mesurage du pH *<\/strong>\n <\/td>\n ISO 1842\n (1991)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net  *<\/strong>\n <\/td>\n D\u00e9cision n\u00b08\n (CTCPA)<\/strong>\n <\/td><\/tr>
\n Mesure de la d\u00e9pression interne *<\/strong>\n <\/td>\n Fiche n\u00b06 du\n CTCPA  <\/strong>\n <\/td><\/tr>
\n D\u00e9termination du r\u00e9sidu sec total*<\/strong><\/strong>\n <\/td>\n NT 52.19\n (1982) <\/strong>\n <\/td><\/tr>
\n D\u00e9termination des cendres insolubles dans l\u2019acide chlorhydrique<\/strong>\n <\/td>\n NT 52.18 <\/strong>\n <\/td><\/tr>
\n D\u00e9termination des impuret\u00e9s min\u00e9rales*<\/strong>\n <\/td>\n NT 52.17 <\/strong>\n <\/td><\/tr>
\n D\u00e9termination du poids net \u00e9goutt\u00e9 *<\/strong>\n <\/td>\n AOAC 968.30 <\/strong>\n <\/td><\/tr>
\n Calibrage *<\/strong>\n <\/td>\n NT 52.76 (2004)<\/strong>\n <\/td><\/tr>
\n D\u00e9termination de la densit\u00e9 *<\/strong>\n <\/td>\n NT 41.12 (1984)<\/strong>\n <\/td><\/tr>
\n Acidit\u00e9 libre<\/strong>\n <\/td>\n M\u00e9thode de contr\u00f4le<\/strong>\n <\/td><\/tr>
\n Salinit\u00e9<\/strong>\n <\/td>\n Salinom\u00e8tre<\/strong>\n <\/td><\/tr>
\n Examen visuels du produit\/Etat du contenant<\/strong>\n <\/td>\n NT 52.76<\/strong>\n <\/td><\/tr>
\n Diam\u00e8tre<\/strong>\n <\/td>\n M\u00e9thode interne<\/strong>\n <\/td><\/tr>
\n Nombre de pi\u00e8ces Total\/ nombre de pi\u00e8ce \u00e9cras\u00e9<\/strong>\n <\/td>\n NT 52.03 (1983)<\/strong>\n <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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—————————————————————————————————————————————————————————————————————————————-<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Analyses physico-chimiques<\/p>\n","protected":false},"author":1,"featured_media":310,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-99","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/99"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":10,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/99\/revisions\/829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/310"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}