{"id":18,"date":"2020-01-21T21:48:27","date_gmt":"2020-01-21T21:48:27","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?page_id=18"},"modified":"2020-08-12T13:02:54","modified_gmt":"2020-08-12T13:02:54","slug":"presentation-du-secteur-conserve-de-sardine","status":"publish","type":"page","link":"https:\/\/www.gica.tn\/fr\/?page_id=18","title":{"rendered":"Conserves de Sardine"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pr\u00e9sentation du secteur<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"365\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1024x365.jpg\" alt=\"Conserve de Sardine\" class=\"wp-image-295\" srcset=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1024x365.jpg 1024w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-300x107.jpg 300w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-768x274.jpg 768w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1536x547.jpg 1536w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-2048x730.jpg 2048w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-154x55.jpg 154w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-947x337.jpg 947w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-624x222.jpg 624w, https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1320x470.jpg 1320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Au fil des ans,\nl\u2019industrie de conserves de sardines a su maitriser les technologies les plus\nr\u00e9centes, diversifier ses produits et am\u00e9liorer sa comp\u00e9titivit\u00e9 sur les march\u00e9s\ninternationaux.<\/p>\n\n\n\n<p>Au cours des dix\nderni\u00e8res ann\u00e9es, la production de poisson bleu a \u00e9t\u00e9 en moyenne de l\u2019ordre de\n50000 T. La part de la sardine (<em>sardina pilchardus<\/em>) et de la sardinelle\n(<em>sardinella aurita<\/em>) demeure importante et repr\u00e9sente \u00e0 peu pr\u00e8s la\nmoiti\u00e9 de la p\u00eache de poisson bleu.<\/p>\n\n\n\n<p>La transformation absorbe\nces derni\u00e8res ann\u00e9es plus de 30% des captures totales de sardines avec un\nrecord de plus de 44% en 2013.&nbsp; <\/p>\n\n\n\n<p>Le secteur de la\ntransformation de la sardine a v\u00e9cu pour une longue p\u00e9riode en veilleuse avec\nune activit\u00e9 limit\u00e9e en termes de quantit\u00e9 n\u2019ayant jamais d\u00e9pass\u00e9 les 3000 T et\nfortement fluctuante en raison d\u2019un approvisionnement insuffisant et irr\u00e9gulier\nen mati\u00e8re premi\u00e8re, d\u2019un tissu industriel v\u00e9tuste et d\u2019une absence\nd\u2019exportation des conserves de ce produit.<\/p>\n\n\n\n<p>Une r\u00e9elle relance de ce\nsecteur, gr\u00e2ce aux efforts conjugu\u00e9s des intervenants de la fili\u00e8re notamment\nau niveau de d\u00e9veloppement de l\u2019export, s\u2019est traduite par des retomb\u00e9es\npositives qui ont commenc\u00e9 \u00e0 se manifester \u00e0 partir de 2005 sur les\nr\u00e9alisations de la transformation et des exportations. <\/p>\n\n\n\n<p>&nbsp;Le tissu industriel de cette activit\u00e9 est form\u00e9 par 15 conserveries dont 12 mixtes (sardine et thon) totalisant une capacit\u00e9 de transformation journali\u00e8re de pr\u00e8s de 137 tonnes de sardines fra\u00eeches.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au fil des ans, l\u2019industrie de conserves de sardines a su maitriser les technologies les plus r\u00e9centes, diversifier ses produits et am\u00e9liorer sa comp\u00e9titivit\u00e9 sur les march\u00e9s internationaux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":268,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/18"}],"collection":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":6,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}