{"id":912,"date":"2021-07-07T13:04:39","date_gmt":"2021-07-07T13:04:39","guid":{"rendered":"https:\/\/www.gica.tn\/en\/?p=912"},"modified":"2021-07-07T13:04:45","modified_gmt":"2021-07-07T13:04:45","slug":"characterization-of-seasonal-tomato-varieties-and-study-of-their-suitability-for-processing-in-tunisia-cap-bon-region","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/en\/?p=912","title":{"rendered":"Characterization of seasonal tomato varieties and study of their suitability for processing in Tunisia Cap Bon region"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-1024x577.png\" alt=\"\" class=\"wp-image-913\" srcset=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-1024x577.png 1024w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-300x169.png 300w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-768x433.png 768w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-1536x865.png 1536w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-98x55.png 98w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-947x534.png 947w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-624x352.png 624w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min-1320x744.png 1320w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/4-min.png 1640w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/suitability-for-processing-in-Tunisia-2-1.pdf\">Characterization of seasonal tomato varieties and study of their suitability for processing in Tunisia:<br>Cap Bon region<\/a><a href=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2021\/07\/suitability-for-processing-in-Tunisia-2-1.pdf\" class=\"wp-block-file__button\" download>read<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":913,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,4,3,5],"tags":[],"class_list":["post-912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultural-sector","category-canned-fruit-vegetables","category-news","category-tomato-paste"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/912"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=912"}],"version-history":[{"count":1,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/912\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/912\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/913"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}