{"id":1261,"date":"2025-07-21T12:57:17","date_gmt":"2025-07-21T11:57:17","guid":{"rendered":"https:\/\/www.gica.tn\/en\/?p=1261"},"modified":"2025-07-21T12:57:19","modified_gmt":"2025-07-21T11:57:19","slug":"a-new-guide-for-the-dried-tomato-sector","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/en\/?p=1261","title":{"rendered":"A new guide for the dried tomato sector!"},"content":{"rendered":"\n<p>GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.<br>This guide has been developed to support the professionals in the sector by providing clear guidelines on:<br>&#8211; Current regulations;<br>-Good hygiene and processing practices;<br>-Preservation methods;<br>&#8211; The various types of dried tomato products.<br>A practical tool for improving product quality, safety and value.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Guide-BP-Transf.TS-FINAL-a-publier-26-05.\"><\/object><a id=\"wp-block-file--media-13dd115c-5ab9-4c1c-a87c-253ec7ccb5d2\" href=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\">Guide-BP-Transf.TS-FINAL-a-publier-26-05<\/a><a href=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2025\/07\/Guide-BP-Transf.TS-FINAL-a-publier-26-05.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-13dd115c-5ab9-4c1c-a87c-253ec7ccb5d2\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>GICA, in collaboration with the General Directorate of Food Industries (DGIA) and the PAMPAT project, is pleased to make available a Guide to Good Processing Practice for Tunisian dried tomatoes.This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,3],"tags":[41,92],"class_list":["post-1261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-digital-library","category-news","tag-gica","tag-tomato"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1261"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1261"}],"version-history":[{"count":1,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1261\/revisions"}],"predecessor-version":[{"id":1264,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1261\/revisions\/1264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}