{"id":1235,"date":"2025-06-16T10:30:23","date_gmt":"2025-06-16T09:30:23","guid":{"rendered":"https:\/\/www.gica.tn\/en\/?p=1235"},"modified":"2025-06-16T10:33:37","modified_gmt":"2025-06-16T09:33:37","slug":"sensory-analysis-panel-calibration-training-gica-pampat","status":"publish","type":"post","link":"https:\/\/www.gica.tn\/en\/?p=1235","title":{"rendered":"Sensory Analysis Panel Calibration Training \u2013 GICA \/ PAMPAT"},"content":{"rendered":"\n

As part of its ongoing efforts to improve quality, GICA, with the support of the PAMPAT project, organised a sensory analysis panel calibration training course  on June 2nd and 3rd, 2025, at the CTAA, for the benefit of its experts.<\/p>\n\n\n\n

The session, led by Karima Gabsi (EuroSensoLab), aims to establish a professional sensory analysis service to support the agri-food sector. A partnership agreement signed with the CTAA will enable the GICA to offer new services to harissa and dried tomato producers to enhance the quality and competitiveness of their products.<\/p>\n\n\n\n

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As part of its ongoing efforts to improve quality, GICA, with the support of the PAMPAT project, organised a sensory analysis panel calibration training course  on June 2nd and 3rd, […]<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[41,134],"class_list":["post-1235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-unclassified","tag-gica","tag-pampat"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1235"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1235"}],"version-history":[{"count":1,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions"}],"predecessor-version":[{"id":1247,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/posts\/1235\/revisions\/1247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}