{"id":25,"date":"2020-01-21T21:50:59","date_gmt":"2020-01-21T21:50:59","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?page_id=25"},"modified":"2020-04-16T21:20:44","modified_gmt":"2020-04-16T21:20:44","slug":"presentation-du-secteur-tomate-sechee","status":"publish","type":"page","link":"https:\/\/www.gica.tn\/en\/?page_id=25","title":{"rendered":"Sector\u2019s presentation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"305\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-1024x305.jpg\" alt=\"Secteur tomate s\u00e9ch\u00e9e\" class=\"wp-image-302\" srcset=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-1024x305.jpg 1024w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-300x89.jpg 300w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-768x229.jpg 768w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-1536x458.jpg 1536w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-2048x610.jpg 2048w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-185x55.jpg 185w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-947x282.jpg 947w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-624x186.jpg 624w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/tomate-s\u00e9ch\u00e9e-min-1-1320x393.jpg 1320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In Tunisia, there is more than 25 organized dried tomato units. However, the number of units operating in this area is much greater. With the exception of a few industrial establishments which use ovens, the other units in a traditional way (sun drying). <\/p>\n\n\n\n<p>This activity is relatively recent and has grown rapidly. The annual production rise to an average of 6000 tonnes of dried tomatoes (equivalent to 60 000 tonnes of fresh tomato) <\/p>\n\n\n\n<p>The packaging is done in 10 kg boxes with or without protective film. Small quantities are packaged in glass jars and seasoned with olive oil, garlic and other aromatic herbs\u2026 The tomato drying activity has achieved brilliant results by exporting nearly 6000 tonnes of dried tomatoes for a value of more than 30 million dinars in 2016 to 14 different destinations. However, Italy remains the main destination which imports about 80% of this volume. <\/p>\n\n\n\n<p>This product is very popular in several international markets where demand is quite strong. Tunisia hasa number of advantages for developing its exports of dried tomatoes (agricultural production of quality tomatoes, favorable climatic conditions for drying, proximity to the main markets, quality \u2026)<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Tunisie, le s\u00e9chage des tomates est assur\u00e9 par plus de 25 unit\u00e9s organis\u00e9es. Cependant le nombre de stations op\u00e9rant dans ce domaine est beaucoup plus important. A l\u2019exception de quelques \u00e9tablissements industriels qui utilisent des fours, les autres unit\u00e9s sont peu structur\u00e9es et proc\u00e8dent d\u2019une mani\u00e8re artisanale (s\u00e9chage au soleil)&#8230;<\/p>\n","protected":false},"author":1,"featured_media":275,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-25","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/25"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":6,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/25\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/25\/revisions\/652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}