{"id":18,"date":"2020-01-21T21:48:27","date_gmt":"2020-01-21T21:48:27","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?page_id=18"},"modified":"2020-04-15T20:35:10","modified_gmt":"2020-04-15T20:35:10","slug":"presentation-du-secteur-conserve-de-sardine","status":"publish","type":"page","link":"https:\/\/www.gica.tn\/en\/?page_id=18","title":{"rendered":"Sector\u2019s Presentation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"365\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1024x365.jpg\" alt=\"Conserve de Sardine\" class=\"wp-image-295\" srcset=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1024x365.jpg 1024w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-300x107.jpg 300w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-768x274.jpg 768w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1536x547.jpg 1536w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-2048x730.jpg 2048w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-154x55.jpg 154w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-947x337.jpg 947w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-624x222.jpg 624w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/conserves-de-sardine-bar-1320x470.jpg 1320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Over the years, the sardine canning industry has been able to master the latest technologies, diversify its products and improve its competitiveness on international markets.<\/p>\n\n\n\n<p>Over&nbsp;the&nbsp;past&nbsp;decade,&nbsp;blue&nbsp;fish&nbsp;production&nbsp;has&nbsp;averaged&nbsp;50000&nbsp;T.<\/p>\n\n\n\n<p>The part of sardine (sardina pilchardus) and sardinelle (sardinellaaurita) remains important, accounting for about half of the blue fish fishery.<\/p>\n\n\n\n<p>In recent years, processing has absorbed more than 30% of total sardine catches, with a record high of more than 44% in 2013.<\/p>\n\n\n\n<p>The sardine processing sector has been dormant for a long time with limited activity in terms of quantity having never exceeded 3000 T and highly fluctuating due to insufficient and irregular raw material supply, an old industrial fabric and a lack of export of canned sardine products.<\/p>\n\n\n\n<p>Thanks to the combined efforts of the stakeholders of the sector especially at the level of export development, a real revival of this sector resulted in positive impacts that began to manifest themselves from 2005 on the achievements of processing and exports.<\/p>\n\n\n\n<p>The industrial fabric of this activity consists of 15 canneries, 12 of which are mixed (sardines and tuna), with a daily processing capacity of nearly 137 tonnes of fresh sardines.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Au fil des ans, l\u2019industrie de conserves de sardines a su maitriser les technologies les plus r\u00e9centes, diversifier ses produits et am\u00e9liorer sa comp\u00e9titivit\u00e9 sur les march\u00e9s internationaux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":268,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/18"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":6,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}