{"id":14,"date":"2020-01-21T21:41:10","date_gmt":"2020-01-21T21:41:10","guid":{"rendered":"https:\/\/www.gica.tn\/fr\/?page_id=14"},"modified":"2020-04-14T19:10:42","modified_gmt":"2020-04-14T19:10:42","slug":"presentation-dautre-autres-conserves-de-fruits-et-legumes","status":"publish","type":"page","link":"https:\/\/www.gica.tn\/en\/?page_id=14","title":{"rendered":"Sector\u2018s presentation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"328\" src=\"https:\/\/www.gica.tn\/fr\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-1024x328.jpg\" alt=\"Autres conserves de fruits et l\u00e9gumes\" class=\"wp-image-300\" srcset=\"https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-1024x328.jpg 1024w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-300x96.jpg 300w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-768x246.jpg 768w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-1536x493.jpg 1536w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-2048x657.jpg 2048w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-171x55.jpg 171w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-947x304.jpg 947w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-624x200.jpg 624w, https:\/\/www.gica.tn\/en\/wp-content\/uploads\/2020\/02\/autres-conserves-de-FL-min-1-1320x423.jpg 1320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The fruit and vegetable canned sector has also touched traditional foods by combining the delights of typical Tunisian recipes with the know-how of professionals in the sector. <\/p>\n\n\n\n<p>For canned vegetables, it is a wide range of products such as mechouia salad, roasted peppers, chakchouka, eggplant caponata, grilled artichokes, vegetable macedonians prepared in sauce, olive pasta, etc. <\/p>\n\n\n\n<p>Eight operators have taken an interest in this segment of elaborated products and are already producing a number of typical Tunisian products such as grilled salad or commonly known as &#8216;mechouia salad&#8217;. Four of these companies are already ISO 22000 certified. <\/p>\n\n\n\n<p>The production of these items is mainly for export. As an example, the annual average of exports of mechouia salad over the last seven years has been around 1000 tonnes. <\/p>\n\n\n\n<p>Concerning the processing of fruit, it occupies twelve units and develops especially around the production of jams of different fruits. <\/p>\n\n\n\n<p>The production of canned fruit is of the order of 12,000 t\/year for a theoretical capacity estimated at 20,000 t\/year with quince, apricot, fig and strawberry jams as the main products. <\/p>\n\n\n\n<p>The opportunities identified on the international market for Tunisian operators could possibly concern niche products such as top of the range jams (higher fruit content), dietary jams, jellies, marmalades, etc.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le secteur des conserves des fruits et l\u00e9gumes a aussi touch\u00e9 aux mets traditionnels en alliant les d\u00e9lices des recettes typiques tunisiennes au savoir-faire des professionnels du secteur&#8230;<\/p>\n","protected":false},"author":1,"featured_media":263,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"collection":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":6,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"https:\/\/www.gica.tn\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}