Industrial tomato variety trials: 2021 campaign

  Published on  19-05-2021
Following the degradation of industrial yield recorded during the 2015 campaign: 7 Kg of fresh tomatoes to produce 1 Kg...
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Industrial tomato variety trials: 2021 campaign

Tomato Paste in Tunisia in a few lines!

  Published on  06-01-2021
Tomato in the world - Cultivated area: 4.8 million ha.- Second most consumed vegetable in the world after Potatoes.- Tomato...
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Tomato Paste in Tunisia in a few lines!

Species profile: Anchovy in Tunisia / Engraulis encrasicolus

  Published on  17-12-2020
A marine species belonging to the small pelagic family that lives along the coasts and grows in wide banks.
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Species profile: Anchovy in Tunisia / Engraulis encrasicolus

Harissa History of generations

  Published on  14-12-2020
It is from the XVII century, that the cultivation of chilli peppers began in the coastal region of Cape Bon, and since then, Harissa has become an authentic recipe, which is transmitted from generation to generation in every Tunisian family. From the middle of the XX century, processing units adopted and industrialized the recipe.
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Harissa History of generations

Canned fish – Health benefits

  Published on  03-12-2020
In Tunisia, the canned fish sector has 35 canneries. Regarding the consumption of canned food, canned fish (Tuna, Sardines and mackerel) occupy the 3rd place nationally after tomato paste and Harissa.
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Canned fish – Health benefits

Tomato paste – Health

  Published on  19-11-2020
Tomato paste is the basis of most of our traditional dishes as it is an essential part of the Tunisian...
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Tomato paste – Health

Characterization of seasonal tomato varieties and study of their aptitude for processing in Tunisia

  Published on  07-07-2021
Characterization of seasonal tomato varieties and study of their aptitude for processing in Tunisia.Read
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Characterization of seasonal tomato varieties and study of their aptitude for processing in Tunisia

Characterization of seasonal tomato varieties and study of their suitability for processing in Tunisia Cap Bon region

  Published on  07-07-2021
Characterization of seasonal tomato varieties and study of their suitability for processing in Tunisia:Cap Bon regionread
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Characterization of seasonal tomato varieties and study of their suitability for processing in Tunisia Cap Bon region

Seasonal tomato varieties trials campaign: 2021 campaign

  Published on  07-07-2021
Seasonal tomato varieties trials campaign: 2021 campaignread
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Seasonal tomato varieties trials campaign: 2021 campaign

20/05/2021: Opening of registrations for the 3rd edition of the Tunisian Competition of Local Products

  Published on  10-06-2021
Registration for the 3rd edition of the Tunisian Competition of local products, scheduled for October 5, 6 and 7, was...
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20/05/2021: Opening of registrations for the 3rd edition of the Tunisian Competition of Local Products

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Ensure the link between the different phases through which the products pass within the framework of the chains, help the producers to integrate there and encourage the producers, the processors ...

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